The BIRO Models 1433 and 1433FH (Fixed Head) Meat Cutters are compact production saws that are perfect for today’s meat room. The 3HP,(2HP-single phase) totally enclosed motors and 3550 feet per minute blade speed (higher speed available at no charge) provide you with the power you need. BIRO’s exclusive EZ-flow meat carriage helps reduce operator fatigue and increase productivity .
The PRO-9 Series machines are merchandising centers and offer great versatility. Use the Standard Tenderizer Cradle assembly to tenderize and knit beef products. The Strip Cutting assembly is used for strip cutting beef and chicken stirfry products, or for fajitas and julienne for salads, beef jerky strips, and beef cubing for kabobs and
The PRO-9 Series machines are merchandising centers and offer great versatility. Use the Standard Tenderizer Cradle assembly to tenderize and knit beef products. The Strip Cutting assembly is used for strip cutting beef and chicken stirfry products, or for fajitas and julienne for salads, beef jerky strips, and beef cubing for kabobs and stews. The Star Roller assembly can punch 1/8” lasting holes in beef patties to make the beef more tender and reduce cooking time up to 40%.
The BIRO AFMG-24 Mixer Grinder is an ideal mixer grinder for today’s compact supermarket meatroom. It’s 5 hp/3.7 kW (7.5 hp/5.6 kW optional) auger motor, 140 lbs. (63.5 kg) hopper, and size 32 head can give you an output of up to 68 lbs. (31 kg) per minute for the productivity you need.
The BIRO F1000N, Food/Patty Forming Machine was designed as an entry level machine for any size business. This NEW machine can deliver up to 1,300 cycles per hour. Featuring a ½ HP (.37Kw) motor for single speed operation. The machine also comes standard with a Stainless Steel Feed Paddle, a 22 pound (4.2 Gal.) hopper capacity, and an Auto-feed patty paper attachment with sample paper.
BIRO counter top Vacuum Tumblers are the tools you need to create value added marinated entrees for your customers. It only takes a few minutes to prepare a ready-to-cook meat or poultry batch by adding product and marinade/water solution to the tumbler. During the 20 minute (approximate) vacuum process, marinade spice mix is distributed
BIRO counter top Vacuum Tumblers are the tools you need to create value added marinated entrees for your customers. It only takes a few minutes to prepare a ready-to-cook meat or poultry batch by adding product and marinade/water solution to the tumbler. During the 20 minute (approximate) vacuum process, marinade spice mix is distributed throughout the massaged tenderized product so the customer tastes the juicy and tender full flavor of the penetrated, marinated product.
A 60 lb. tempered, frozen meat block can be chipped in less than 60 seconds. • Save approximately 2-1/2 lbs. of meat from each chipped meat block. No sawdust generated. • Bloom qualities are uniform and excellent. • No measurable chipper product loss. • Better utilization of other cutting machinery for retail processing.
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