NEXUS series cut fresh and frozen meat with and without bone, cooked meat, cured meats, fish and cheese into parallel slices at high speed. The thickness of the slices can be varied as desired from 2 to 45 mm, even during slicing.
The automatic hamburger forming machine shape hamburgers, with a standard diameter of ø 100 mm, made of meat, fish, soy and other food products.
They can be inserted very easily, thanks to their small size, in small and large production lines. They can guarantee high productions, starting from 2100 to 6400 pieces/hour, already supplied wi
The automatic hamburger forming machine shape hamburgers, with a standard diameter of ø 100 mm, made of meat, fish, soy and other food products.
They can be inserted very easily, thanks to their small size, in small and large production lines. They can guarantee high productions, starting from 2100 to 6400 pieces/hour, already supplied with separation paper. With a simple adjustment of a screw, the weight of the burgers can be varied from 70 to 180 g.
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